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#18 『大葉が香る鶏の塩からあげ』☆手羽中で激うま!塩からあげ【簡単料理】☆

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普段の唐揚とはちょっと違う旨味の塩唐揚をできるだけ簡単に作ってみました!大葉の香るタイプと塩ストレートと2種類の味わいがとっても美味しく飽きの来ない味わいに仕上がりました!今回は手羽中を使って非常に安く、火も入りやすいので短時間で作れちゃいました!夕飯のおかずはもちろん、お弁当のおかずやおつまみにもおすすめの一品です!

#唐揚げ#鶏肉#つまみ


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Delicious ☆ Easy ☆! I will upload a cooking video! We would like to make it as easy as possible to deliver not only ordinary home-cooked food, but also hospitality and party food! With the motto "I will make anything that I can do with what I have" (a big fan of the late-night cafeteria ww) "Easy" and "fun" are important! I hope you can get some hints from everyone who has seen this! Also, if you can make a request, I would like to challenge you. Thank you! !! I would appreciate it if you could subscribe to the channel! By the way, the kitchen knives I use at home are mainly MISONO's knives, and I think the stainless steel knives up to hand were about 1500 yen from an unknown manufacturer (I don't remember much in detail ...). I don't really care about frying pans and pots, so I buy cheap ones and use them. Tupperware is a 100-yen uniform product. I'll ask you a lot, so I'll list it here. This is a youtube video of my wife https://www.youtube.com/watch?v=f7Noan0e1gc&t=566s
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